Study on functional microorgnisms impacting unique flavour development of Chengkou bacon
GAO Yaqing, GUO Yuxin, LI Xing, MEI Xuehua, QIN Fusheng, DU Huamao
Food and Fermentation Industries . 2025, (16): 190 -196 .  DOI: 10.13995/j.cnki.11-1802/ts.040501

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