Study on aroma production of jujube pomace fermented by a Wickerhamomyces anomalus XL2
HAN Li, LI Wenqin, WANG Qiuling, HUANG Shen, LI Lei, ZHAO Jiaming, SHEN Tuyizhuo, CHEN Zhifei
Food and Fermentation Industries . 2025, (16): 279 -288 .  DOI: 10.13995/j.cnki.11-1802/ts.041349

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