Characterization and analysis of characteristic aroma compounds of fresh Dictyophora rubrovalvata in Guizhou based on gas chromatography-ion mobility spectrometry and gas chromatography-mass spectrometry
MENG Lingshuai, ZHENG Tingting, WANG Shiqi, CHEN Tongjie, NIE Yu, XU Su
Food and Fermentation Industries . 2025, (16): 314 -323 .  DOI: 10.13995/j.cnki.11-1802/ts.041636

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