Analyzing flavor characteristics of Jiangxiangxing typical base Baijiu by chemosensory technique
WU Lan, ZHU Xiaochun, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng, YANG Gangren
Food and Fermentation Industries . 2025, (16): 342 -350 .  DOI: 10.13995/j.cnki.11-1802/ts.041067

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