Extrusion-based food 3D printing technology and its application in protein-based foods
KOU Kun, CHEN Fusheng, DU Yan, MA Yingying, JIA Li’ao, GUO Xingfeng, YAO Fei, LIU Boye, ZHU Tingwei
Food and Fermentation Industries . 2025, (16): 374 -385 .  DOI: 10.13995/j.cnki.11-1802/ts.041450

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