Analysis of carbon source utilization and environmental tolerance of Limosilactobacillus reuteri
LI Zheyuan, YANG Yong, AI Lianzhong, CUI Bingke, WANG Chenxu, SONG Xin
Food and Fermentation Industries . 2025, (17): 26 -32 .  DOI: 10.13995/j.cnki.11-1802/ts.041362

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