Research on screening and probiotic characteristics of lactic acid bacteria with high yield of γ-aminobutyric acid
CHEN Ying, YANG Xuankang, WANG Chenchen, WANG Jiwen, LI Huaxin, MA Shasha, SHI Wenyi, ZHOU Yixi, LI Zhenjiang, GAO Dandan
Food and Fermentation Industries
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2025, (17): 40
-46
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DOI: 10.13995/j.cnki.11-1802/ts.040963
