Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine
NING Shanshan, CAI Sihan, SUN Wufei, HE Yuping, LUO Xueqin, XU Chuting, ZOU Wentao, WANG Zhuo, ZHONG Saiyi
Food and Fermentation Industries . 2025, (17): 175 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.041342

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