Regulatory effect of 2,4-epibrassinolide on ascorbic acid metabolism in strawberry fruit based on transcriptome analysis
LIU Lingna,LUO Lingling,ZUO Xiaoxia,ZHOU Qian, ZHOU Xin,JI Shujuan,LI Meilin
Food and Fermentation Industries . 2025, (17): 205 -213 .  DOI: 10.13995/j.cnki.11-1802/ts.042426

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