Changes in nutritional components and antioxidant activity during solid-state fermentation of okara by Pleurotus eryngii
LI Qian, MIN Ruixue, WU Jiayuan, RAN Chenyi, ZHENG Xuanya, LEI Liwei, ZHANG Zhong, WANG Songtao, NAN Guohui, YUAN Huawei
Food and Fermentation Industries
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2025, (17): 232
-238
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DOI: 10.13995/j.cnki.11-1802/ts.041198