Effect of bamboo leaf powder on myofibrillar protein gel properties and protein structure
YANG Lanxin, QI Yue, HUANG Jiang, ZHANG Xinyu, LUO Ying, TANG Rui, WU Linglin, LI Cheng
Food and Fermentation Industries . 2025, (17): 249 -255 .  DOI: 10.13995/j.cnki.11-1802/ts.040756

Powered by Beijing Magtech Co. Ltd,.