Effects of different ripening stages on phenolic compounds in organic and non-organic Deqing Gonggan Mandarin fruits
ZHU Xiaoting, XIAO Gengsheng, CHEN Hui, YU Yuanshan, WEN Jing, ZOU Bo, XU Yujuan, FU Manqin
Food and Fermentation Industries . 2025, (17): 305 -316 .  DOI: 10.13995/j.cnki.11-1802/ts.041156