Analysis of aroma compounds in flower and fruit scented black tea dried by 4 drying dethods by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry combined with odor activity value
YANG Jingjing, ZHAO Yunxiong, LIU Baogui, GUO Lei,LI Ziping, WANG Yunxian, LIANG Guangzhi, LUO Lianfeng, FENG Hongyu
Food and Fermentation Industries . 2025, (17): 357 -366 .  DOI: 10.13995/j.cnki.11-1802/ts.042812

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