An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level
XIE Yong, RAO Yin, LIU Hongzhong, SHI Jia, LIU Xiong
Food and Fermentation Industries . 2025, (17): 403 -413 .  DOI: 10.13995/j.cnki.11-1802/ts.041358

Powered by Beijing Magtech Co. Ltd,.