Qualitative, quantitative, and antioxidant activities of phenolic compounds in Huangjiu with different sugar contents
YANG Qian, REN Qingxi, ZHOU Zhilei, JI Zhongwei, LIU Haipo, ZHAO Ting, MAO Jian
Food and Fermentation Industries . 2025, (18): 8 -18 .  DOI: 10.13995/j.cnki.11-1802/ts.041627

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