Study on structure-activity relationship of soy sauce derived umami peptides with T1R1/T1R3 umami receptors
LIU Xi, TONG Xing, LIN Weibin, LIN Shun, GAO Xiangyang
Food and Fermentation Industries . 2025, (18): 19 -27 .  DOI: 10.13995/j.cnki.11-1802/ts.042879

Powered by Beijing Magtech Co. Ltd,.