Study on the interaction between micellar casein and betanin, and the properties of their complexes
ZENG Xueer, KE Fahui, YANG Min, ZHANG Wenjuan, WEI Yanming
Food and Fermentation Industries . 2025, (18): 127 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.041619

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