Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel
SUN Ying, LI Xiaojing, WANG Yizhou, XUE Bingjie, ZHU Chong, ZHANG Fusheng
Food and Fermentation Industries . 2025, (18): 167 -175 .  DOI: 10.13995/j.cnki.11-1802/ts.041222