Effect of superchilling, chilling storage, and cold-chain breakage (10 ℃) on the quality of Channa argus
CHENG Qianyi, BAO Jianqiang, LI Xueyan, ZHENG Wen, ZHUANG Wenjing, LYU Siying
Food and Fermentation Industries . 2025, (18): 243 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.041527

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