Analysis of microbial community and quality changes during storage period of Dafang tofu
GUAN Lanlan, MO Xiaoyin, TANG Pengyu, WANG Yisong, LIU Yi, LIN Mao
Food and Fermentation Industries . 2025, (18): 253 -259 .  DOI: 10.13995/j.cnki.11-1802/ts.041715

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