Effect of collagen antifreeze peptides on the quality of beef patties during multiple freeze-thaw cycles
ZHANG Yueyue, HE Long, WANG Xinyue, ZHANG Li, HAN Ling, YU Qunli
Food and Fermentation Industries . 2025, (20): 26 -34 .  DOI: 10.13995/j.cnki.11-1802/ts.042185

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