Study on effects of chitosan oligosaccharide interface adsorption sequence and concentration on thermal stability and DHA sustained-release protection of multilayer emulsions
CHEN Yufeng, DING Jiayue, SUN Yi, ZHOU Xuxia, LIU Shulai, DING Yuting
Food and Fermentation Industries . 2025, (20): 44 -52 .  DOI: 10.13995/j.cnki.11-1802/ts.041922

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