Characterization of enzymatic properties of proteolytic enzymes produced by Bacillus amyloliquefaciens BS5582 and application in soy sauce fermentation
YANG Shijing, CHEN Huating, LIU Chunfeng, NIU Chengtuo, LI Qi
Food and Fermentation Industries . 2025, (20): 112 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.042012

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