Network pharmacology study on inhibition of pathogenic Escherichia coli by active ingredients of Glycyrrhiza uralensis
YANG Bingqian, YUN Chenke, LIU Lei, CHEN Tianyi, LI Bingfeng, ZHANG Sen, CHANG Siyuan
Food and Fermentation Industries . 2025, (20): 122 -130 .  DOI: 10.13995/j.cnki.11-1802/ts.041716

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