Effect of antioxidant peptides from walnut meal on storage quality of walnut oil
XIAO Liuliu, WANG Ailin, TAO Mengxue, NI Zhangchenyu, HU Mengkai, LI Xiangfei, LIU Kun, ZHAO Shiguang, XUE Zhenglian
Food and Fermentation Industries . 2025, (20): 174 -180 .  DOI: 10.13995/j.cnki.11-1802/ts.041898

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