Effects of anaerobic treatment on the active ingredient and antioxidant activity of mulberry leaf black tea
XIA Wenyin, WU Jinxuan, YIN Hao, XIA Chuanlin, WANG Xiangjun
Food and Fermentation Industries . 2025, (20): 181 -189 .  DOI: 10.13995/j.cnki.11-1802/ts.041815

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