Influence of potato variety on volatile components of Shu-kang potatoes
SONG Zhaowei, XIA Lanxin, CAO Xinyi, WANG Haibo, ZHOU Zhi, CHENG Chao
Food and Fermentation Industries . 2025, (20): 207 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.041974

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