Innovation of pasteurized probiotic fermented strawberry juice: Fermentation process, flavor profiles, and nutritional functions
ZHANG Shiyi, LYU Jiayao, WU Shan, WANG Peng, LI Ting, ZHOU Lanqi, ZHANG Youyou, DUAN Xinting, SHI Xingren, SHI Mingying, TIAN Honglei, WANG Zesheng, LIN Yuquan, SHI Lin
Food and Fermentation Industries
.
2025, (20): 281
-290
.
DOI: 10.13995/j.cnki.11-1802/ts.042846
