Comparative analysis on the volatile compounds of three types of sesame oils by two kinds of gas chromatography-mass spectrometry
LU Xin, SUN Qiang, ZHANG Lixia, SUN Xiaojing, SONG Guohui, HUANG Jinian
Food and Fermentation Industries . 2025, (20): 350 -358 .  DOI: 10.13995/j.cnki.11-1802/ts.041847

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