Analysis of differences in milk-derived fat globule membrane and dietary phospholipid composition based on lipidomics:Phospholipids and fatty acids
LI Jiayu, ZHANG Xiuxiu, GAI Jiaxuan, LI Xiaodong, LIU Lu
Food and Fermentation Industries . 2025, (20): 371 -377 .  DOI: 10.13995/j.cnki.11-1802/ts.042822

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