Antioxidant activity of rice bran fermentation broth and its effect on the longevity of Caenorhabditis elegans
YI Cuiping, ZHANG Sijie, XIAO Jinxiang, ZHAO Bo, LI Zuyin
Food and Fermentation Industries . 2025, (21): 70 -75 .  DOI: 10.13995/j.cnki.11-1802/ts.041535

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