Effect of intracellular enzymes of lactic acid bacteria on allergenicity of gliadin and optimization of enzymatic hydrolysis process
XU Chao, HE Ziqiong, AI Zhilu, XIE Xinhua, CHEN Kai, ZHANG Yuxin, YU Tianqi, SUO Biao, FAN Huiping
Food and Fermentation Industries . 2025, (21): 105 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.043068

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