Process optimization and characteristic aroma analysis of ‘Feng Yuan Hong’ apricot fruit wine
LIU Yu, ZHAI Hongyue, CHEN Jian, WANG Xinxin, ZHANG Zhenzhen
Food and Fermentation Industries . 2025, (21): 141 -149 .  DOI: 10.13995/j.cnki.11-1802/ts.041933

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