Effects of Ligilactobacillus salivarius AR809 and its exopolysaccharides on the processing characteristics of low-fat fermented milk
YIN Xin, CUI Fengyi, WANG Guangqiang, SONG Xin, YANG Yijin, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun
Food and Fermentation Industries . 2025, (21): 150 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.042242

Powered by Beijing Magtech Co. Ltd,.