Analysis of functional characteristics and main flavor substances of Yunnan Bos bubalus milk Mozzarella cheese
ZOU Qixin, ZHANG Lu, SHANG Le, WANG Liang, BIAN Jiating, LI Pei, WANG Xuefeng
Food and Fermentation Industries . 2025, (21): 159 -166 .  DOI: 10.13995/j.cnki.11-1802/ts.041841

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