Biogenic amine formation in mixed lactic acid bacteria fermentation and the effect of adding American ginseng extract
LUO Yuqiao, WU Zhengyun, HUANG Huajian, ZHANG Wenxue
Food and Fermentation Industries . 2025, (21): 176 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.042253