Preparation of pectin oligosaccharides from Hylocereus undatus peel by co-fermentation of bacterial enzymes and its antioxidant activity
YANG Chuanjia, WU Jing, LU Jian, LI Xiaomin
Food and Fermentation Industries . 2025, (21): 215 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.042341

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