Stability evaluation and antithrombotic function development of Kushui rose essential oil microemulsion
ZHENG Yaqi, NIU Qiyue, ZHANG Zhigang, WANG Xue, LING Jianxiang, LYU Zhaolin
Food and Fermentation Industries . 2025, (21): 277 -285 .  DOI: 10.13995/j.cnki.11-1802/ts.041399

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