Optimal harvest time of Cabernet Sauvignon grapes in the Hexi Corridor of Gansu based on physicochemical analysis and metabolomics
LI Yiyao, LYU Zhuanzhuan, JIAN Yi, CHENG Xiaoyan, CHEN Jianjun, ZHANG Zhulin, ZHANG Bo
Food and Fermentation Industries . 2025, (21): 372 -382 .  DOI: 10.13995/j.cnki.11-1802/ts.042257

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