Research progress on the anti-inflammatory active components, mechanism of action, and applications of ginger (Zingiber officinale Roscoe)
HE Fulin, SUN Xinyu, TANG Shengmei, SHAO Jinhua, JIANG Liyan
Food and Fermentation Industries . 2025, (21): 420 -434 .  DOI: 10.13995/j.cnki.11-1802/ts.043257

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