Study on properties of emulsion gel spheres based on whey protein isolate-sodium alginate and application in encapsulating perilla oil
LI Xinran, XIAO Yuhang, LUAN Wenli, JIANG Shijing, TAO Diyang, SUN Aidong
Food and Fermentation Industries . 2025, (22): 68 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.042466

Powered by Beijing Magtech Co. Ltd,.