Impact of dietary sialoglycopeptides glycosylation on pathogenic microorganisms and gut microbiota in elderly individuals
ZHU Jiao, WU Jianrong, NIU Wenxuan, FAN Qunyan, LIU Xuncai
Food and Fermentation Industries . 2025, (22): 89 -100 .  DOI: 10.13995/j.cnki.11-1802/ts.042076

Powered by Beijing Magtech Co. Ltd,.