Comparison of physicochemical properties and volatile compounds in Vidal grapes under different drying morphologies
ZHU Jiaqi, XIE Yaqiong, SU Tingqing, LI Chao, ZHANG Xue, YANG Hui, SHU Chao, ZHU Yuanzhenghong, ZHANG Junxiang
Food and Fermentation Industries . 2025, (22): 237 -246 .  DOI: 10.13995/j.cnki.11-1802/ts.042414

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