Analysis on changes in fungal community and organic acids of bayberry Jiaosu during fermentation
SUN Shiyu, FU Leyi, HU Tao, ZHOU Qiuya, FANG Sheng
Food and Fermentation Industries . 2025, (22): 315 -321 .  DOI: 10.13995/j.cnki.11-1802/ts.043441

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