Fermentation of glycyrrhizic acid by Lactobacillus crispatus CCFM1362 alleviates senescence caused by lipid accumulation
SUN Jingyao, TANG Xin, LIU Fei, MAO Bingyong, Zhang Qiuxiang, ZHAO Jianxin, CHEN Wei, CUI Shumao
Food and Fermentation Industries . 2025, (22): 322 -332 .  DOI: 10.13995/j.cnki.11-1802/ts.042622

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