Optimization of 2-phenylethanol fermentation and transcriptomic analysis of Zygosaccharomyces rouxii
XU Linglong, SHANGGUAN Lingling, XIE Yaoru, CHEN Sheng, DAI Jun
Food and Fermentation Industries . 2025, (23): 20 -29 .  DOI: 10.13995/j.cnki.11-1802/ts.042003

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