Heterologously expression, characterization and application of key proteolytic enzyme GME238_g from Aspergillus oryzae BL18 in soy sauce fermentation
LIU Yiyang, CHEN Huating, LIU Chunfeng, LI Qi, NIU Chengtuo
Food and Fermentation Industries . 2025, (23): 53 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.042000

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