Effect of tyramine-degrading strains on flavour substances during fermentation of bacterial-type Douchi
LU Yangzian, WU Jijun, YU Yuanshan, PENG Jian, XU Yujuan, LI Lu
Food and Fermentation Industries . 2025, (23): 154 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.042579

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