Preparation of compound lactic acid bacteria agent and application in the fermentation of apple pomace
YU Jia, CAI Jin, HAN Yuxin, ZHENG Wenhui, GUO Yaping, SONG Wenchao, FENG Tianjia, MU Yanan, LIU Bianfang
Food and Fermentation Industries . 2025, (23): 172 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.042569

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