Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects
YIN Guoyou, YANG Zhuofan, SUN Jie, CHEN Han, ZHANG Yingying, PENG Chong
Food and Fermentation Industries . 2025, (23): 194 -201 .  DOI: 10.13995/j.cnki.11-1802/ts.042224

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